Frequently Asked Questions

The Cuts of a Cow?

Average Cuts with a 1/2 Side – average weight 220-250 pounds

How long will it take for my order to be ready?

Call Larry J. for availability – 913-744-5827

Will my order be recieved fresh or frozen?

Orders will be frozen at the processing location and delivered frozen.

What payment methods to you accept?

We accept Checks or Cash. A $100 deposit is required to place the order.

What size freezer do I need to hold a 1/2 side?

12 to 14 cubic feet.

What is the difference between Grass Fed Beef and Organic Beef?

There is a lot of overlap between organic and Grass Fed beef, because both practices represent a dedication to raising healthier, less chemically-contaminated cows. However, not every cow raised on the pasture is USDA Certified Organic, and not every organic cow is fed a 100% grass diet or allowed unlimited access to the range. If you have to choose between one or the other, it’s important to understand what each label means, and how they each impact the health of your family.

What Grass Fed Beef Means.

Grass fed beef simply means that the cattle were allowed to forage and graze for their own fresh food. They may be given close substitutes like alfalfa during the winter, but unlike grain-fed animals, the emphasis is still on providing the closest thing to a natural diet as possible. Grains are higher in calories, and encourage the cows to grow much faster and cheaper, but grass is much higher in key nutrients like Omega-3s and B vitamins, and result in steaks that are leaner, healthier, and much more flavorful. This is why grass-fed meats are strongly recommended by the Paleo Diet.